It’s seafood-focused, it’s elegant, and it’s exciting. Leather District | Japanese | Read more | Reservations Bluefin season is a particular treat-that’s when you might find bites like bluefin toro with wasabi oil and green onion on the menu. But the stalwart isn’t resting on its laurels it’s adding plenty of surprises to the menu as well. Some favorites from the early days nearly two decades ago are still kicking around: A summer 2023 feast saw us start with the Kumamoto oysters with watermelon pearls and finish with the decadent foie gras with chocolate balsamic kabayaki that we fondly recalled from a 2011 outing. O Ya continues to offer a serene respite from the bustle of downtown in the form of an hours-long omakase marathon-i.e., 20 expertly prepared bites of wonder. Somerville | Mediterranean | Read more | Reservations 2. And try to save room in case chef Cassie Piuma’s famous sesame fried chicken makes its way across the dining room as a special. Bring a big group and taste your way through masterpieces like apricot dolma with walnuts lamb kofte sliders and a luxurious cornbread with feta, honey, and sesame that has thankfully become a menu mainstay. See also: Our “Beyond the 50” addendums- coming attractions that are on our radar for next year casual faves when we’re taking a night off from fine-dining and top brunch spots for the next morning.Ī decade in, Sarma is still an unforgettable party-and the hottest reservation in town-thanks to the restaurant’s brightly hued décor, warm hospitality, and made-to-be-shared menu of Mediterranean- and Middle Eastern–inspired snacks and small plates. So here they are, the top 50 restaurants in Boston. (Two more things: Restaurants had to be open before September 1, 2023, and had to offer sit-down dinner service.) It took a lot of debate-and maybe one or two spirited arguments-to get here, but this is our list, and we’re standing by it. That’s why, as part of the process, we looked at not just food, service quality, and how the place made us feel but also how a restaurant fulfilled its core mission. After all, judging a white-tablecloth steakhouse against a crowded, dimly lit neighborhood boîte is like comparing apples to orangutans. Is a ranking like this subjective? You bet it is. Across the city, reservations are harder than ever to come by, and big-name restaurateurs and smaller indie groups alike have exciting openings on deck that we’ve already put on our must-try list for next year. And after spending so many nights tasting and testing our way through countless courses of sushi, luxury cuts of beef, oodles of noodles, and artistic small plates for this year’s list, we can confidently say the restaurant industry is firing on all cylinders following a few years of pandemic-related challenges. That’s how long it takes to eat at every important restaurant in the city (in some cases, more than once) to create our annual guide to Boston’s Top 50 restaurants. Pierre styling by Madison TrapkinĪ FULL YEAR. An artful display of the mouthwatering New York strip from Deuxave.
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